Espresso-based drinks that combine steamed milk with a small amount of foam, resulting in a creamy and frothy beverage.
A coffee-based beverage made with equal parts espresso, steamed milk, and milk foam.
Fruit juices made from tomatoes, often used as a base for cocktails or consumed as a savory beverage.
A lightly oxidized tea made from young tea leaves and buds, known for its delicate and subtle flavor.
Milk teas that are infused with various fruit flavors, adding a refreshing and fruity twist to the traditional milk tea.
Energy drinks that are made with natural ingredients and do not contain artificial additives or preservatives.
Carbonated soft drinks that are served cold and come in a variety of flavors, offering a fizzy and refreshing taste.
A sweet and creamy soft drink that is often flavored with vanilla.
Juices made from unique and less commonly found tropical fruits, such as guava, lychee, or dragon fruit.
Sherry is a fortified wine that originates from the region of Jerez in Spain. It is made from white grapes and undergoes a unique aging process called the solera system, which involves blending wines of different ages. Sherry can range from dry to sweet and is known for its diverse range of flavors, including nutty, fruity, and caramel notes.
Sports energy drinks that do not contain caffeine, allowing athletes to hydrate and replenish electrolytes without the stimulant effects of caffeine.
Vodka cocktails that transport you to a tropical paradise, often incorporating tropical fruits, juices, and flavors for a refreshing and exotic taste experience.
A tequila-infused version of the popular mojito cocktail, featuring tequila, muddled mint leaves, lime juice, simple syrup, and soda water.
A sweet and carbonated soft drink that is flavored with extracts from the roots of various plants, such as sassafras or birch.
Variations on the classic margarita recipe, often incorporating different fruits, flavors, or techniques.
Bubble milk teas that are infused with various fruit flavors, adding a refreshing and fruity twist to the drink.
A strong wheat beer with a higher alcohol content and complex flavors of dark fruits, cloves, and caramel.
Energy drinks made with plant-based ingredients, such as fruits, vegetables, or botanical extracts, providing a natural and plant-powered energy boost.
Rum that has been aged in barrels for a specific period, allowing it to develop complex flavors and smoothness.
White wine that has undergone a secondary fermentation, resulting in bubbles and a lively effervescence.
A subcategory of sparkling wine that is produced in the Veneto region of Italy, known for its light and fruity character.
A type of whiskey that is primarily made in the United States and must meet specific legal requirements, including being made from at least 51% corn and aged in new charred oak barrels.
These cocktails put a rum twist on the classic martini, typically incorporating rum as the base spirit instead of gin or vodka.
Large-batch cocktails that incorporate whiskey along with other ingredients like fruit juices, spices, and sweeteners, often served at parties or gatherings.
Whiskey made in Ireland, known for its smooth and light flavor profile, often triple-distilled and made from a mixture of malted and unmalted barley.
A subcategory of sparkling wine that is produced in Spain using the traditional method.
A classic German wheat beer known for its cloudy appearance, banana and clove aromas, and a refreshing, fruity taste.
Vodka cocktails that typically feature tomato juice as a primary ingredient, along with various spices and seasonings for a savory and tangy flavor profile.
Green smoothies that utilize spinach as a prominent ingredient.
Whiskey made from a mixture of grains but produced at a single distillery.
Quick and potent drinks typically consumed in one gulp, combining tequila with other spirits or mixers for a strong and intense flavor experience.
Vodka cocktails that are inspired by the classic Moscow Mule, typically featuring vodka, ginger beer, and lime juice, resulting in a refreshing and zesty drink.
Wine made from dark-colored grapes, with the grape skins left in contact with the juice during fermentation, resulting in a red or purple color.
Vodka cocktails that are infused with various fruits, allowing the flavors of the fruit to meld with the vodka for a refreshing and fruity taste.
A warm and comforting beverage made with milk and chocolate, often enjoyed during colder months.
Highball cocktails are simple mixed drinks that combine rum with a larger amount of a non-alcoholic mixer, such as soda or juice.
A blend of single malt whiskies from different distilleries, without the addition of any grain whisky.
Rosé wine that has a higher level of residual sugar, resulting in a sweeter taste profile.
Chilled coffee served over ice, often with added milk or sweeteners.
Traditional milk teas that are made with a combination of tea and milk.
A tequila-based variation of the classic Old Fashioned cocktail, typically made with tequila, sugar, bitters, and an orange twist.
Club soda is a type of carbonated beverage that is infused with carbon dioxide and contains added minerals, such as sodium bicarbonate and potassium sulfate, to enhance its taste and provide a slightly salty flavor. It is often used as a mixer in cocktails or enjoyed on its own as a refreshing drink.
IPA stands for India Pale Ale, which is a hoppy beer style known for its strong hop bitterness, floral and citrusy aroma, and higher alcohol content compared to other beer styles.
A type of coffee made by diluting espresso with hot water.
A beer style that is brewed with pale malts and often showcases hop flavors and aromas, ranging from mild to intense.
Traditional energy drinks that have a reduced calorie content, often achieved by using artificial sweeteners or lower amounts of sugar.
Bubble milk teas that are flavored with wintermelon, a fruit with a subtle and slightly sweet flavor, creating a unique and refreshing drink.
Energy drinks that contain caffeine as a primary ingredient to provide a stimulant effect.
Water that has been carbonated, creating bubbles and a fizzy texture.
Thick and creamy beverages made by blending milk, ice cream, and flavorings.
Sour beers that are fermented with wild yeast or bacteria, often resulting in complex and funky flavors.
This subcategory highlights cocktails that specifically utilize spiced rum, which is infused with various spices and flavors.
This subcategory refers to the original tiki cocktails that were created during the mid-20th century. These cocktails often feature a combination of rum, tropical fruit juices, and various syrups.
Energy drinks that do not contain caffeine, a stimulant commonly found in traditional energy drinks, making them a suitable option for those looking for a caffeine-free alternative.
A specific type of gin that is produced in the city of Plymouth, England. It has a slightly sweeter and less juniper-forward flavor profile compared to London dry gin.
Is electrolyte-rich sports energy drinks
Sports energy drinks that are specifically formulated to provide a balanced combination of electrolytes to support hydration and muscle function.
Water that is sourced from natural springs, often considered to be pure and refreshing.
Cocktails that are based on the classic Gimlet recipe, typically consisting of gin and lime juice, often with the addition of sweetener.
Iced teas that have carbonation added, giving them a fizzy and refreshing quality.
These sports drinks contain added protein, which helps in muscle recovery and repair after intense workouts or physical activity. They provide a combination of carbohydrates, electrolytes, and protein to support muscle growth and replenish energy stores.
A Belgian-style wheat beer brewed with a significant proportion of unmalted wheat, flavored with spices like coriander and orange peel, resulting in a light and citrusy beer with a slightly tart finish.
A neutral spirit that is typically distilled from grains or potatoes.
Soda beverages that have a combination of lemon and lime flavors.
Rosé wine that has minimal residual sugar, resulting in a crisp and refreshing taste.
Smoothies that are enriched with protein powder or other protein sources.
A method of brewing coffee using cold water over an extended period, resulting in a smooth and less acidic flavor.
Iced teas that are made from herbs and botanicals, often with medicinal properties.
Whiskey produced in Japan, often influenced by Scotch whisky production methods and known for its craftsmanship and attention to detail.
A traditional Belgian beer style that is spontaneously fermented using wild yeast and bacteria, resulting in a tart and often fruity flavor profile.
Sour beers that have been aged in barrels, often oak, to develop complex flavors and additional sourness.
A traditional style of gin that originated in the Netherlands and is characterized by its malted grain base.
Rum that has been aged for a longer period, resulting in a darker color and richer, caramel-like flavors.
Martinis that substitute the traditional gin or vodka with tequila as the base spirit, resulting in a unique and flavorful twist on the classic cocktail.
Fruit juices made from apples, which can be either freshly squeezed or commercially processed.
Cocktails that are based on the classic Negroni recipe, typically made with equal parts gin, Campari, and sweet vermouth, but with variations in the proportions or additional ingredients.
Juices made from the fruit of the pomegranate plant. They are known for their rich flavor and high antioxidant content.
A type of soft drink that is typically brown in color and flavored with a combination of vanilla, cinnamon, and citrus oils.
A dark beer style that originated in England and is characterized by its roasted malt flavors, medium to full body, and sometimes hints of chocolate or coffee.
These cocktails are typically blended with ice to create a refreshing and slushy texture, perfect for hot summer days.
Beverages that are formulated with caffeine, vitamins, and other ingredients to provide a boost of energy and are typically served chilled.
A category of white wines known for their intense and distinctive aromas.
A powdered green tea that is whisked into hot water, offering a concentrated and vibrant flavor.
A tequila twist on the classic Moscow Mule, combining tequila, lime juice, and ginger beer, served in a copper mug for added flair.
Fruit juices made from grapes, which can be either white or red varieties.
Iced teas that are infused with real fruits, giving them a natural fruity taste.
Water that has been passed through a filtration system to remove impurities and improve taste.
Punch cocktails are known for their fruity and tropical flavors, often made with a combination of rum, fruit juices, and other ingredients.
Green smoothies that feature kale as a primary component.
A soft drink that combines the flavors of lemon and lime, resulting in a tangy and refreshing taste.
Water that contains minerals and trace elements, often sourced from natural springs.
Large-batch cocktails made with tequila, fruit juices, and other ingredients, perfect for serving at parties or gatherings.
Green smoothies that contain matcha powder, a type of powdered green tea.
Refreshing cocktails that combine whiskey with a carbonated mixer, such as soda water or ginger ale, typically served over ice in a tall glass.
Bubble milk teas that are sweetened with brown sugar, giving them a rich and caramel-like flavor.
Vodka cocktails that incorporate creamy elements such as cream, milk, or liqueurs, resulting in a smooth and indulgent texture.
A dark wheat beer with a rich malt character and flavors of caramel, chocolate, and dark fruits.
White wine with a higher level of residual sugar, offering a rich and dessert-like taste.
Cocktails that involve infusing gin with various fruits to create unique and flavorful combinations.
Cocktails that are based on the classic whiskey sour but introduce variations in ingredients or add additional flavors to enhance the tart and sweet balance.
A still wine that has a pink or light red color, typically enjoyed without carbonation or bubbles.
Green smoothies that incorporate avocado as a key ingredient.
Rum that has been infused with a blend of spices, such as cinnamon, nutmeg, or vanilla, giving it a warm and aromatic flavor profile.
A caffeine-free herbal tea made from the leaves of the Rooibos plant, known for its sweet and nutty taste.
Energy drinks made with organic ingredients, which are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms.
A type of gin that is known for its dry and juniper-forward flavor profile. It is typically made with neutral spirits and does not contain any added sweeteners.
A partially oxidized tea that falls between black and green tea in terms of flavor and caffeine content.
This subcategory includes tiki cocktails that incorporate unique and exotic ingredients, flavors, and presentation. These cocktails often feature a mix of different spirits, fruits, spices, and garnishes to create a truly exotic and adventurous drinking experience.
A popular and versatile white wine known for its rich and buttery flavors.
A type of ale that is brewed with a significant proportion of wheat, resulting in a lighter and often hazy appearance, with a crisp and refreshing taste.
A pale lager beer that originated in the Czech Republic and is known for its light color, mild hop bitterness, and refreshing taste.
A subcategory of sparkling wine that is produced in the Champagne region of France using the traditional method.
This subcategory includes the traditional and timeless rum-based cocktails that have been enjoyed for decades.
Cocktails that put a twist on the classic gin and tonic combination by incorporating different flavors, such as fruit, herbs, or spices.
Cocktails that are based on the classic Tom Collins recipe, typically featuring gin, lemon juice, sugar, and soda water.
A type of tea that is fully oxidized, resulting in a dark color and robust flavor.
Rosé wine that has undergone a secondary fermentation process, creating bubbles and a lively effervescence.
A Belgian-style sour beer known for its deep red color and complex maltiness, balanced by a tart and acidic character.
Clear and colorless rum that is typically unaged or aged for a short period, known for its light and crisp character.
White wine with a touch of sweetness, balancing the acidity and adding a hint of fruitiness.
Sour cocktails feature a balance of sweet, sour, and strong flavors, with rum as the primary spirit.
Dark lagers, also known as dunkels, have a rich, dark color and a malt-forward flavor profile with notes of caramel, chocolate, and toasted bread.
An older style of gin that is slightly sweeter than London dry gin. It is often characterized by its use of botanicals and a touch of sweetness.
Juices that are made from citrus fruits, such as oranges, lemons, or grapefruits.
A traditional German-style sour beer brewed with coriander and salt, resulting in a slightly salty and tangy flavor profile.
A dark beer that is typically rich, full-bodied, and roasted in flavor, often with notes of chocolate, coffee, and caramel.
This subcategory encompasses tiki cocktails that have been created in recent years, often with a modern twist. Bartenders and mixologists experiment with new flavors, techniques, and ingredients to put a contemporary spin on the traditional tiki cocktail concept.
A hot drink made by heating red wine with spices, fruits, and sweeteners, often enjoyed during the winter holidays.
Energy drinks that do not contain added sugars, providing a lower or zero sugar content compared to regular energy drinks.
Cocktails that incorporate sparkling wine or champagne, adding a touch of elegance and effervescence to the drink.
Cocktails that are made with whiskey and include the addition of egg, creating a creamy and frothy texture.
A timeless and iconic tequila cocktail made with tequila, lime juice, and orange liqueur, often served on the rocks with a salt rim.
A carbonated soft drink that is flavored with ginger and often used as a mixer in cocktails.
Cocktails that take inspiration from the classic martini but use whiskey as the base spirit instead of gin or vodka.
Cocktails that feature muddled fresh herbs, citrus, and sweeteners, combined with whiskey to create a refreshing and aromatic drink.
Cocktails that feature gin as the base spirit and incorporate citrus juice (such as lemon or lime) and sweetener to create a balanced and refreshing drink.
Bubble milk teas that are made with matcha powder, resulting in a vibrant green color and a distinct earthy and slightly bitter taste.
A coffee beverage that combines espresso, chocolate syrup or powder, and steamed milk.
Similar to Collins cocktails, fizz variations also include gin, lemon juice, sugar, and soda water, but often incorporate additional ingredients for added flavor.
A subcategory of sparkling wine that is produced in the Emilia-Romagna region of Italy, known for its fruity and slightly sweet character.
Whiskey made from malted barley at a single distillery, often associated with specific regions in Scotland.
Cocktails that are based on the classic Old Fashioned cocktail but introduce variations in ingredients or add additional flavors.
Sour beers that have been infused or fermented with various fruits, adding sweetness and fruity flavors to the tartness.
Port is a fortified wine that is produced in the Douro Valley in Portugal. It is made from a blend of different grape varieties and is known for its rich, sweet, and full-bodied character. Port is often enjoyed as a dessert wine and can be found in different styles, including Ruby, Tawny, and Vintage.
A German-style sour wheat beer known for its light and refreshing character, often with a tart and acidic taste.
Smoothies made without any dairy products.
A type of whiskey that is a blend of two or more grain whiskies from different distilleries.
Elegant and sophisticated vodka cocktails that follow the traditional martini format, typically consisting of vodka and vermouth, garnished with an olive or lemon twist.
Soft drinks that have a bitter taste and are often used as a mixer for alcoholic beverages.
Whiskey produced in Canada, typically made from a blend of grains and aged in oak barrels.
Variations on the classic martini, exploring different combinations of spirits, vermouth, and garnishes.
Milk teas that are popular in Thailand, typically made with black tea, condensed milk, and spices like star anise or cardamom, resulting in a rich and creamy beverage.
Whiskey made primarily from rye grain, known for its spicier and drier flavor profile compared to other types of whiskey.
Juices that are made from tropical fruits, such as pineapple, mango, or passion fruit.
A spirit made from fermented grains, aged in wooden barrels, and often associated with specific regions.
A concentrated form of coffee made by forcing hot water through finely ground coffee beans.
Exotic and tropical cocktails that originated in Polynesian-themed bars, often featuring rum and a mix of fruit juices and syrups.
Drinks that are infused with carbon dioxide, resulting in effervescence or fizz.
Drinks that are served cold, such as iced coffee, iced tea, and chilled juices.
Timeless vodka-based drinks that have stood the test of time, often featuring simple and well-balanced combinations of ingredients.
Beverages made by extracting the liquids from fruits.
Is electrolyte sports drinks is a subcategory of Sports drinks. Beverages designed to replenish fluids, electrolytes, and energy during or after physical activity.
Cocktails that feature tequila as the main ingredient, known for their bold and vibrant flavors.
Freshly squeezed or packaged fruit juices that are served cold for a refreshing and hydrating experience.
Chilled tea served over ice, often with added flavors or sweeteners.
Smoothies primarily made with various fruits.
Contemporary gin-based cocktails that showcase innovative techniques, ingredients, and flavor combinations.
Beverages that combine milk with tea, typically served cold and flavored with various ingredients like boba pearls or fruit syrups.
Wine made from white or green grapes, with the grape skins removed before fermentation, resulting in a pale or yellow color.
These are energy sports drinks that contain a high concentration of electrolytes, such as sodium, potassium, and magnesium. Electrolytes help to replenish the body's lost fluids and maintain proper hydration levels during physical activity.
These are beverages that are made primarily from coffee, either brewed or espresso-based, and may include additional ingredients such as milk, sugar, or flavorings.
A fermented beverage made from grains, typically barley, flavored with hops.
Infusions made from herbs, flowers, or other plant materials.
Chilled teas that are often sweetened and served over ice.
A popular beverage made by steeping tea leaves in hot milk, often sweetened and flavored with various ingredients.
Milk teas that are made with matcha powder, resulting in a vibrant green color and a distinct earthy flavor.
A spirit made from sugarcane byproducts or molasses, often associated with tropical regions.
Beverages that are designed to provide a boost of energy through the inclusion of stimulants.
Sports energy drinks that contain added electrolytes to help replenish the body's electrolyte levels during physical activity.
Cocktails that showcase the rich and complex flavors of whiskey, whether it's bourbon, rye, or Scotch.
Smoothies that contain leafy greens as a main ingredient.
A spirit that is flavored predominantly with juniper berries and other botanicals.
Caffeinated energy drinks with a higher concentration of caffeine than regular energy drinks. These beverages are designed to provide an extra boost of energy and alertness.
"Drinks" refers to various types of beverages that are consumed for refreshment or hydration purposes.
A beverage made from the infusion of tea leaves, typically served hot or cold.
A popular caffeinated beverage made from roasted coffee beans.
Cocktails that feature gin as the primary spirit, often known for their botanical flavors.
Beer that is intentionally brewed to have a tart or acidic taste, often achieved through the use of specific yeast strains or bacteria during fermentation.
A type of beer that is fermented at cooler temperatures using bottom-fermenting yeast, resulting in a clean, crisp, and smooth taste.
Sports energy drinks that are specifically formulated to provide optimal hydration during physical activities or sports.
White wine with little to no residual sugar, resulting in a crisp and refreshing taste.
The essential and most basic drink, necessary for hydration and survival.
A coffee-based beverage made with espresso and steamed milk, often topped with milk foam.
Smoothies that are believed to help cleanse the body and remove toxins.
Wine that has been fortified with the addition of a distilled spirit, such as brandy, to increase its alcohol content.
Iced teas that have both added sweeteners and additional flavors for a more indulgent taste experience.
An alcoholic beverage made from fermented grapes or other fruits.
Cocktails that showcase the versatility of rum, ranging from tropical and fruity concoctions to more complex and nuanced drinks.
Contemporary whiskey cocktails that have been created in recent years, often featuring innovative flavor combinations and techniques.
Tiki cocktails are known for their exotic and tropical flair, often incorporating rum as the main ingredient and garnished with elaborate decorations.
These cocktails capture the essence of the tropics, typically featuring rum combined with tropical fruits and flavors to create a refreshing and vibrant drink.
Energy drinks that are formulated to replenish electrolytes and provide hydration during intense physical activities or sports.
Juices that are made from various types of berries, such as strawberries, blueberries, or raspberries.
A type of beer that is fermented at warmer temperatures using top-fermenting yeast, resulting in a wide range of flavors and aromas.
Traditional whiskey-based cocktails that have stood the test of time and are considered iconic in the world of mixology.
Sports drinks specifically designed to support muscle recovery and replenish nutrients lost during exercise.
Timeless and iconic cocktails that have stood the test of time and are widely recognized and enjoyed.
Rum that has been infused or flavored with various ingredients, such as fruits, spices, or herbs, to add a distinct taste.
Sports energy drinks that are formulated to enhance athletic performance by providing a combination of ingredients that improve energy, focus, and endurance.
Beverages that have milk as a primary ingredient, often combined with other flavors or ingredients.
Performance-enhancing sports energy drinks
Sports energy drinks that are formulated to enhance athletic performance by providing a combination of hydration, electrolytes, and other ingredients that may improve endurance or recovery.
Wine made from red or black grapes, where the grape skins are only in contact with the juice for a short period, resulting in a pink or light red color.
Pale lagers are light in color and have a crisp, clean taste. They are often characterized by their mild hop bitterness and a light, refreshing body.
A diverse category of beers that are brewed in Belgium, known for their unique yeast strains that produce fruity and spicy flavors. Belgian ales can range from light and refreshing to dark and complex, with a wide variety of flavors and aromas.
Drinks that are typically consumed hot, such as coffee, tea, or hot chocolate.
Thick beverages made by blending fruits, vegetables, yogurt, or other ingredients.
Cocktails that are made with tequila, lime juice, and orange liqueur.
Rosé wine that is not carbonated or sparkling, typically enjoyed as a still and smooth wine.
A type of tea that is minimally processed, resulting in a light color and subtle flavor.
Cocktails that utilize vodka as the base spirit, offering a clean and versatile canvas for a wide range of flavors.
Energy drinks that are formulated without added sugars or sweeteners, making them a lower-calorie option.
Water that is packaged in bottles for convenience and portability.
Wine that contains high levels of carbon dioxide, resulting in effervescence or bubbles.
Traditional gin-based cocktails that have stood the test of time and are considered classics in the cocktail world.
A beer style that is brewed with a significant proportion of wheat, resulting in a light and refreshing taste with hints of banana, clove, and citrus.
Sports drinks specifically formulated to provide a boost of energy through the inclusion of carbohydrates and sometimes caffeine.
Juices that combine different tropical fruits to create a unique flavor profile.
A carbonated beverage that is typically sweetened and flavored.
Drinks that do not contain alcohol, including a wide range of options such as water, soda, and fruit juices.
Whiskey made in Scotland, known for its diverse range of styles, including single malt (made from malted barley in a single distillery) and blended (a mix of malt and grain whiskies).
Beverages designed to replenish fluids, electrolytes, and energy during or after physical activity.
Mixed drinks that often combine multiple ingredients, including alcohol and non-alcoholic components.
Milk teas that are served with chewy tapioca pearls, also known as boba, which add a fun and textural element to the drink.
Iced teas that have additional flavors added, such as mint, citrus, or floral notes.
A term often used interchangeably with rosé wine, referring to pink-colored wines made from red or black grapes.
Distilled alcoholic beverages that are typically higher in alcohol content. They are produced by distilling fermented grains, fruits, or other ingredients. Examples include vodka, rum, whiskey, gin, and tequila.