Lattes
type: Class
comment: Espresso-based drinks that combine steamed milk with a small amount of foam, resulting in a creamy and frothy beverage.
subclass of: Espresso
subclass of: Latte

Cranberry juice
type: Class
comment: Juice made from cranberries.
subclass of: Berry juices

Cappuccino
type: Class
comment: A coffee-based beverage made with equal parts espresso, steamed milk, and milk foam.
subclass of: Milk-based drinks
subclass of: Espresso

Tomato juices
type: Class
comment: Fruit juices made from tomatoes, often used as a base for cocktails or consumed as a savory beverage.
subclass of: Fruit juices

White tea
type: Class
comment: A lightly oxidized tea made from young tea leaves and buds, known for its delicate and subtle flavor.
subclass of: Tea

Fruit-flavored milk tea
type: Class
comment: Milk teas that are infused with various fruit flavors, adding a refreshing and fruity twist to the traditional milk tea.
subclass of: Milk teas

Natural energy sports drinks
type: Class
comment: Energy drinks that are made with natural ingredients and do not contain artificial additives or preservatives.
subclass of: Natural energy drinks
subclass of: Energy sports drinks

Cold sodas
type: Class
comment: Carbonated soft drinks that are served cold and come in a variety of flavors, offering a fizzy and refreshing taste.
subclass of: Cold beverages
subclass of: Soda

Cream soda
type: Class
comment: A sweet and creamy soft drink that is often flavored with vanilla.
subclass of: Soda

Exotic tropical fruit juices
type: Class
comment: Juices made from unique and less commonly found tropical fruits, such as guava, lychee, or dragon fruit.
subclass of: Tropical fruit juices

Sherry
type: Class
comment: Sherry is a fortified wine that originates from the region of Jerez in Spain. It is made from white grapes and undergoes a unique aging process called the solera system, which involves blending wines of different ages. Sherry can range from dry to sweet and is known for its diverse range of flavors, including nutty, fruity, and caramel notes.
subclass of: Fortified wine

Caffeine-free sports energy drinks
type: Class
comment: Sports energy drinks that do not contain caffeine, allowing athletes to hydrate and replenish electrolytes without the stimulant effects of caffeine.
subclass of: Sports energy drinks

Tropical vodka cocktails
type: Class
comment: Vodka cocktails that transport you to a tropical paradise, often incorporating tropical fruits, juices, and flavors for a refreshing and exotic taste experience.
subclass of: Vodka cocktails

Tequila mojitos
type: Class
comment: A tequila-infused version of the popular mojito cocktail, featuring tequila, muddled mint leaves, lime juice, simple syrup, and soda water.
subclass of: Tequila cocktails

Root beer
type: Class
comment: A sweet and carbonated soft drink that is flavored with extracts from the roots of various plants, such as sassafras or birch.
subclass of: Soda

Margarita variations
type: Class
comment: Variations on the classic margarita recipe, often incorporating different fruits, flavors, or techniques.
subclass of: Classic cocktails
subclass of: Margaritas

Fruit-flavored bubble milk teas
type: Class
comment: Bubble milk teas that are infused with various fruit flavors, adding a refreshing and fruity twist to the drink.
subclass of: Bubble milk teas

German weizenbock
type: Class
comment: A strong wheat beer with a higher alcohol content and complex flavors of dark fruits, cloves, and caramel.
subclass of: Wheat beer

Plant-based natural energy drinks
type: Class
comment: Energy drinks made with plant-based ingredients, such as fruits, vegetables, or botanical extracts, providing a natural and plant-powered energy boost.
subclass of: Natural energy drinks

Aged rum
type: Class
comment: Rum that has been aged in barrels for a specific period, allowing it to develop complex flavors and smoothness.
subclass of: Rum

Sparkling white wine
type: Class
comment: White wine that has undergone a secondary fermentation, resulting in bubbles and a lively effervescence.
subclass of: Cold beverages
subclass of: White wine
subclass of: Sparkling wine

Prosecco
type: Class
comment: A subcategory of sparkling wine that is produced in the Veneto region of Italy, known for its light and fruity character.
subclass of: Sparkling wine

Bourbon
type: Class
comment: A type of whiskey that is primarily made in the United States and must meet specific legal requirements, including being made from at least 51% corn and aged in new charred oak barrels.
subclass of: Whiskey

Rum martini cocktails
type: Class
comment: These cocktails put a rum twist on the classic martini, typically incorporating rum as the base spirit instead of gin or vodka.
subclass of: Rum cocktails

Whiskey punch variations
type: Class
comment: Large-batch cocktails that incorporate whiskey along with other ingredients like fruit juices, spices, and sweeteners, often served at parties or gatherings.
subclass of: Whiskey cocktails

Irish whiskey
type: Class
comment: Whiskey made in Ireland, known for its smooth and light flavor profile, often triple-distilled and made from a mixture of malted and unmalted barley.
subclass of: Whiskey

Cava
type: Class
comment: A subcategory of sparkling wine that is produced in Spain using the traditional method.
subclass of: Sparkling wine

German hefeweizen
type: Class
comment: A classic German wheat beer known for its cloudy appearance, banana and clove aromas, and a refreshing, fruity taste.
subclass of: Wheat beer

Bloody mary-style vodka cocktails
type: Class
comment: Vodka cocktails that typically feature tomato juice as a primary ingredient, along with various spices and seasonings for a savory and tangy flavor profile.
subclass of: Vodka cocktails

Det spinach smoothies
type: Class
comment: Green smoothies that utilize spinach as a prominent ingredient.
subclass of: Green smoothies
subclass of: Detox smoothies

Single grain
type: Class
comment: Whiskey made from a mixture of grains but produced at a single distillery.
subclass of: Whiskey

Tequila-based shots
type: Class
comment: Quick and potent drinks typically consumed in one gulp, combining tequila with other spirits or mixers for a strong and intense flavor experience.
subclass of: Tequila cocktails
subclass of: Spirits

Mule-style vodka cocktails
type: Class
comment: Vodka cocktails that are inspired by the classic Moscow Mule, typically featuring vodka, ginger beer, and lime juice, resulting in a refreshing and zesty drink.
subclass of: Vodka cocktails

Red wine
type: Class
comment: Wine made from dark-colored grapes, with the grape skins left in contact with the juice during fermentation, resulting in a red or purple color.
subclass of: Wine

Fruit-infused vodka cocktails
type: Class
comment: Vodka cocktails that are infused with various fruits, allowing the flavors of the fruit to meld with the vodka for a refreshing and fruity taste.
subclass of: Vodka cocktails

Hot chocolate
type: Class
comment: A warm and comforting beverage made with milk and chocolate, often enjoyed during colder months.
subclass of: Milk-based drinks
subclass of: Hot beverages

Rum highball cocktails
type: Class
comment: Highball cocktails are simple mixed drinks that combine rum with a larger amount of a non-alcoholic mixer, such as soda or juice.
subclass of: Rum cocktails

Blended malt
type: Class
comment: A blend of single malt whiskies from different distilleries, without the addition of any grain whisky.
subclass of: Scotch

Sweet rosé wine
type: Class
comment: Rosé wine that has a higher level of residual sugar, resulting in a sweeter taste profile.
subclass of: Rosé wine

Iced coffee
type: Class
comment: Chilled coffee served over ice, often with added milk or sweeteners.
subclass of: Cold beverages
subclass of: Non-alcoholic beverages

Classic milk tea
type: Class
comment: Traditional milk teas that are made with a combination of tea and milk.
subclass of: Milk teas
subclass of: Milk tea

Tequila old fashioned
type: Class
comment: A tequila-based variation of the classic Old Fashioned cocktail, typically made with tequila, sugar, bitters, and an orange twist.
subclass of: Tequila cocktails

Club soda
type: Class
comment: Club soda is a type of carbonated beverage that is infused with carbon dioxide and contains added minerals, such as sodium bicarbonate and potassium sulfate, to enhance its taste and provide a slightly salty flavor. It is often used as a mixer in cocktails or enjoyed on its own as a refreshing drink.
subclass of: Carbonated beverages

Ipa
type: Class
comment: IPA stands for India Pale Ale, which is a hoppy beer style known for its strong hop bitterness, floral and citrusy aroma, and higher alcohol content compared to other beer styles.
subclass of: Ale

Americano
type: Class
comment: A type of coffee made by diluting espresso with hot water.
subclass of: Coffee

Pale ale
type: Class
comment: A beer style that is brewed with pale malts and often showcases hop flavors and aromas, ranging from mild to intense.
subclass of: Ale

Low-calorie energy sports drinks
type: Class
comment: Traditional energy drinks that have a reduced calorie content, often achieved by using artificial sweeteners or lower amounts of sugar.
subclass of: Energy sports drinks

Wintermelon bubble milk teas
type: Class
comment: Bubble milk teas that are flavored with wintermelon, a fruit with a subtle and slightly sweet flavor, creating a unique and refreshing drink.
subclass of: Bubble milk teas

Caffeinated energy sports drinks
type: Class
comment: Energy drinks that contain caffeine as a primary ingredient to provide a stimulant effect.
subclass of: Performance-enhancing sports energy drinks
subclass of: Caffeinated energy drinks

Sparkling water
type: Class
comment: Water that has been carbonated, creating bubbles and a fizzy texture.
subclass of: Cold beverages
subclass of: Carbonated beverages
subclass of: Water

Milkshakes
type: Class
comment: Thick and creamy beverages made by blending milk, ice cream, and flavorings.
subclass of: Cold beverages
subclass of: Milk-based drinks

American wild ale
type: Class
comment: Sour beers that are fermented with wild yeast or bacteria, often resulting in complex and funky flavors.
subclass of: Sour beer
subclass of: Ale

Spiced rum cocktails
type: Class
comment: This subcategory highlights cocktails that specifically utilize spiced rum, which is infused with various spices and flavors.
subclass of: Rum cocktails

Classic tiki cocktails
type: Class
comment: This subcategory refers to the original tiki cocktails that were created during the mid-20th century. These cocktails often feature a combination of rum, tropical fruit juices, and various syrups.
subclass of: Classic cocktails
subclass of: Tiki rum cocktails

Caffeine-free natural energy drinks
type: Class
comment: Energy drinks that do not contain caffeine, a stimulant commonly found in traditional energy drinks, making them a suitable option for those looking for a caffeine-free alternative.
subclass of: Natural energy drinks

Plymouth gin
type: Class
comment: A specific type of gin that is produced in the city of Plymouth, England. It has a slightly sweeter and less juniper-forward flavor profile compared to London dry gin.
subclass of: Gin

Is electrolyte-rich sports energy drinks
type: Class
comment: Sports energy drinks that are specifically formulated to provide a balanced combination of electrolytes to support hydration and muscle function.
subclass of: Recovery sports drinks
subclass of: Performance-enhancing sports drinks
subclass of: Is electrolyte sports drinks
subclass of: Electrolyte-rich energy drinks

Spring water
type: Class
comment: Water that is sourced from natural springs, often considered to be pure and refreshing.
subclass of: Bottled water

Gimlet variations
type: Class
comment: Cocktails that are based on the classic Gimlet recipe, typically consisting of gin and lime juice, often with the addition of sweetener.
subclass of: Classic gin cocktails
subclass of: Modern gin cocktails

Sparkling iced teas
type: Class
comment: Iced teas that have carbonation added, giving them a fizzy and refreshing quality.
subclass of: Iced teas

Protein sports drinks
type: Class
comment: These sports drinks contain added protein, which helps in muscle recovery and repair after intense workouts or physical activity. They provide a combination of carbohydrates, electrolytes, and protein to support muscle growth and replenish energy stores.
subclass of: Recovery sports drinks

Witbier
type: Class
comment: A Belgian-style wheat beer brewed with a significant proportion of unmalted wheat, flavored with spices like coriander and orange peel, resulting in a light and citrusy beer with a slightly tart finish.
subclass of: Wheat beer

Vodka
type: Class
comment: A neutral spirit that is typically distilled from grains or potatoes.
subclass of: Spirits

Lemon-lime soda
type: Class
comment: Soda beverages that have a combination of lemon and lime flavors.
subclass of: Soda

Dry rosé wine
type: Class
comment: Rosé wine that has minimal residual sugar, resulting in a crisp and refreshing taste.
subclass of: Rosé wine

Protein smoothies
type: Class
comment: Smoothies that are enriched with protein powder or other protein sources.
subclass of: Smoothies

Cold brew
type: Class
comment: A method of brewing coffee using cold water over an extended period, resulting in a smooth and less acidic flavor.
subclass of: Cold beverages
subclass of: Coffee-based drinks

Herbal iced teas
type: Class
comment: Iced teas that are made from herbs and botanicals, often with medicinal properties.
subclass of: Iced teas

Japanese whiskey
type: Class
comment: Whiskey produced in Japan, often influenced by Scotch whisky production methods and known for its craftsmanship and attention to detail.
subclass of: Whiskey

Lambic
type: Class
comment: A traditional Belgian beer style that is spontaneously fermented using wild yeast and bacteria, resulting in a tart and often fruity flavor profile.
subclass of: Sour beer

Barrel-aged sour beer
type: Class
comment: Sour beers that have been aged in barrels, often oak, to develop complex flavors and additional sourness.
subclass of: Sour beer

Genever
type: Class
comment: A traditional style of gin that originated in the Netherlands and is characterized by its malted grain base.
subclass of: Gin

Dark rum
type: Class
comment: Rum that has been aged for a longer period, resulting in a darker color and richer, caramel-like flavors.
subclass of: Rum

Tequila-based martinis
type: Class
comment: Martinis that substitute the traditional gin or vodka with tequila as the base spirit, resulting in a unique and flavorful twist on the classic cocktail.
subclass of: Tequila cocktails
subclass of: Classic cocktails

Apple juices
type: Class
comment: Fruit juices made from apples, which can be either freshly squeezed or commercially processed.
subclass of: Apple juice

Negroni variations
type: Class
comment: Cocktails that are based on the classic Negroni recipe, typically made with equal parts gin, Campari, and sweet vermouth, but with variations in the proportions or additional ingredients.
subclass of: Gin cocktails
subclass of: Classic cocktails

Pomegranate juices
type: Class
comment: Juices made from the fruit of the pomegranate plant. They are known for their rich flavor and high antioxidant content.
subclass of: Fruit juices

Cola
type: Class
comment: A type of soft drink that is typically brown in color and flavored with a combination of vanilla, cinnamon, and citrus oils.
subclass of: Soda

Porter
type: Class
comment: A dark beer style that originated in England and is characterized by its roasted malt flavors, medium to full body, and sometimes hints of chocolate or coffee.
subclass of: Beer

Frozen rum cocktails
type: Class
comment: These cocktails are typically blended with ice to create a refreshing and slushy texture, perfect for hot summer days.
subclass of: Cold beverages
subclass of: Rum cocktails

Cold energy drinks
type: Class
comment: Beverages that are formulated with caffeine, vitamins, and other ingredients to provide a boost of energy and are typically served chilled.
subclass of: Cold beverages
subclass of: Energy drinks

Aromatic white wine
type: Class
comment: A category of white wines known for their intense and distinctive aromas.
subclass of: White wine

Matcha tea
type: Class
comment: A powdered green tea that is whisked into hot water, offering a concentrated and vibrant flavor.
subclass of: Green tea

Tequila mules
type: Class
comment: A tequila twist on the classic Moscow Mule, combining tequila, lime juice, and ginger beer, served in a copper mug for added flair.
subclass of: Tequila cocktails

Grape juices
type: Class
comment: Fruit juices made from grapes, which can be either white or red varieties.
subclass of: Fruit juices

Fruit-infused iced teas
type: Class
comment: Iced teas that are infused with real fruits, giving them a natural fruity taste.
subclass of: Sweet flavored iced teas

Filtered water
type: Class
comment: Water that has been passed through a filtration system to remove impurities and improve taste.
subclass of: Water

Rum punch cocktails
type: Class
comment: Punch cocktails are known for their fruity and tropical flavors, often made with a combination of rum, fruit juices, and other ingredients.
subclass of: Tropical rum cocktails

Det kale smoothies
type: Class
comment: Green smoothies that feature kale as a primary component.
subclass of: Green smoothies
subclass of: Detox smoothies

Sprite
type: Class
comment: A soft drink that combines the flavors of lemon and lime, resulting in a tangy and refreshing taste.
subclass of: Soda

Mineral water
type: Class
comment: Water that contains minerals and trace elements, often sourced from natural springs.
subclass of: Bottled water

Tequila-based punches
type: Class
comment: Large-batch cocktails made with tequila, fruit juices, and other ingredients, perfect for serving at parties or gatherings.
subclass of: Tequila cocktails

Det matcha smoothies
type: Class
comment: Green smoothies that contain matcha powder, a type of powdered green tea.
subclass of: Green smoothies
subclass of: Detox smoothies

Whiskey highball variations
type: Class
comment: Refreshing cocktails that combine whiskey with a carbonated mixer, such as soda water or ginger ale, typically served over ice in a tall glass.
subclass of: Whiskey cocktails

Brown sugar bubble milk teas
type: Class
comment: Bubble milk teas that are sweetened with brown sugar, giving them a rich and caramel-like flavor.
subclass of: Bubble milk teas

Creamy vodka cocktails
type: Class
comment: Vodka cocktails that incorporate creamy elements such as cream, milk, or liqueurs, resulting in a smooth and indulgent texture.
subclass of: Vodka cocktails

German dunkelweizen
type: Class
comment: A dark wheat beer with a rich malt character and flavors of caramel, chocolate, and dark fruits.
subclass of: Wheat beer

Sweet white wine
type: Class
comment: White wine with a higher level of residual sugar, offering a rich and dessert-like taste.
subclass of: White wine

Fruit-infused gin cocktails
type: Class
comment: Cocktails that involve infusing gin with various fruits to create unique and flavorful combinations.
subclass of: Modern gin cocktails

Whiskey sour variations
type: Class
comment: Cocktails that are based on the classic whiskey sour but introduce variations in ingredients or add additional flavors to enhance the tart and sweet balance.
subclass of: Modern whiskey cocktails
subclass of: Classic whiskey cocktails

Still rosé
type: Class
comment: A still wine that has a pink or light red color, typically enjoyed without carbonation or bubbles.
subclass of: Blush wine
subclass of: Still rosé wine

Det avocado smoothies
type: Class
comment: Green smoothies that incorporate avocado as a key ingredient.
subclass of: Green smoothies
subclass of: Detox smoothies

Spiced rum
type: Class
comment: Rum that has been infused with a blend of spices, such as cinnamon, nutmeg, or vanilla, giving it a warm and aromatic flavor profile.
subclass of: Flavored rum

Rooibos tea
type: Class
comment: A caffeine-free herbal tea made from the leaves of the Rooibos plant, known for its sweet and nutty taste.
subclass of: Herbal teas

Organic natural energy drinks
type: Class
comment: Energy drinks made with organic ingredients, which are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms.
subclass of: Natural energy drinks

London dry gin
type: Class
comment: A type of gin that is known for its dry and juniper-forward flavor profile. It is typically made with neutral spirits and does not contain any added sweeteners.
subclass of: Gin

Oolong tea
type: Class
comment: A partially oxidized tea that falls between black and green tea in terms of flavor and caffeine content.
subclass of: Tea

Exotic tiki cocktails
type: Class
comment: This subcategory includes tiki cocktails that incorporate unique and exotic ingredients, flavors, and presentation. These cocktails often feature a mix of different spirits, fruits, spices, and garnishes to create a truly exotic and adventurous drinking experience.
subclass of: Tiki cocktails

Chardonnay
type: Class
comment: A popular and versatile white wine known for its rich and buttery flavors.
subclass of: Dry white wine

Wheat ale
type: Class
comment: A type of ale that is brewed with a significant proportion of wheat, resulting in a lighter and often hazy appearance, with a crisp and refreshing taste.
subclass of: Wheat beer
subclass of: Ale

Pilsner
type: Class
comment: A pale lager beer that originated in the Czech Republic and is known for its light color, mild hop bitterness, and refreshing taste.
subclass of: Pale lager

Champagne
type: Class
comment: A subcategory of sparkling wine that is produced in the Champagne region of France using the traditional method.
subclass of: Sparkling wine

Classic rum cocktails
type: Class
comment: This subcategory includes the traditional and timeless rum-based cocktails that have been enjoyed for decades.
subclass of: Rum cocktails
subclass of: Classic cocktails

Gin and tonic variations
type: Class
comment: Cocktails that put a twist on the classic gin and tonic combination by incorporating different flavors, such as fruit, herbs, or spices.
subclass of: Modern gin cocktails

Collins variations
type: Class
comment: Cocktails that are based on the classic Tom Collins recipe, typically featuring gin, lemon juice, sugar, and soda water.
subclass of: Classic gin cocktails
subclass of: Modern gin cocktails

Black tea
type: Class
comment: A type of tea that is fully oxidized, resulting in a dark color and robust flavor.
subclass of: Tea

Sparkling rosé wine
type: Class
comment: Rosé wine that has undergone a secondary fermentation process, creating bubbles and a lively effervescence.
subclass of: Sparkling wine
subclass of: Rosé wine

Flanders red ale
type: Class
comment: A Belgian-style sour beer known for its deep red color and complex maltiness, balanced by a tart and acidic character.
subclass of: Belgian ale
subclass of: Sour beer

White rum
type: Class
comment: Clear and colorless rum that is typically unaged or aged for a short period, known for its light and crisp character.
subclass of: Rum

Off-dry white wine
type: Class
comment: White wine with a touch of sweetness, balancing the acidity and adding a hint of fruitiness.
subclass of: White wine

Rum sour cocktails
type: Class
comment: Sour cocktails feature a balance of sweet, sour, and strong flavors, with rum as the primary spirit.
subclass of: Rum cocktails

Dark lager
type: Class
comment: Dark lagers, also known as dunkels, have a rich, dark color and a malt-forward flavor profile with notes of caramel, chocolate, and toasted bread.
subclass of: Lager

Old tom gin
type: Class
comment: An older style of gin that is slightly sweeter than London dry gin. It is often characterized by its use of botanicals and a touch of sweetness.
subclass of: Gin

Citrus juices
type: Class
comment: Juices that are made from citrus fruits, such as oranges, lemons, or grapefruits.
subclass of: Fruit juices

Gose
type: Class
comment: A traditional German-style sour beer brewed with coriander and salt, resulting in a slightly salty and tangy flavor profile.
subclass of: Sour beer

Stout
type: Class
comment: A dark beer that is typically rich, full-bodied, and roasted in flavor, often with notes of chocolate, coffee, and caramel.
subclass of: Beer

Modern tiki cocktails
type: Class
comment: This subcategory encompasses tiki cocktails that have been created in recent years, often with a modern twist. Bartenders and mixologists experiment with new flavors, techniques, and ingredients to put a contemporary spin on the traditional tiki cocktail concept.
subclass of: Tiki cocktails

Mulled wine
type: Class
comment: A hot drink made by heating red wine with spices, fruits, and sweeteners, often enjoyed during the winter holidays.
subclass of: Wine
subclass of: Hot beverages

Sugar-free natural energy drinks
type: Class
comment: Energy drinks that do not contain added sugars, providing a lower or zero sugar content compared to regular energy drinks.
subclass of: Natural energy drinks
subclass of: Sugar-free energy drinks

Champagne cocktails
type: Class
comment: Cocktails that incorporate sparkling wine or champagne, adding a touch of elegance and effervescence to the drink.
subclass of: Cocktails

Whiskey flip variations
type: Class
comment: Cocktails that are made with whiskey and include the addition of egg, creating a creamy and frothy texture.
subclass of: Modern whiskey cocktails

Classic margarita
type: Class
comment: A timeless and iconic tequila cocktail made with tequila, lime juice, and orange liqueur, often served on the rocks with a salt rim.
subclass of: Classic cocktails
subclass of: Margaritas

Ginger ale
type: Class
comment: A carbonated soft drink that is flavored with ginger and often used as a mixer in cocktails.
subclass of: Carbonated beverages

Whiskey martini variations
type: Class
comment: Cocktails that take inspiration from the classic martini but use whiskey as the base spirit instead of gin or vodka.
subclass of: Modern whiskey cocktails

Whiskey smash variations
type: Class
comment: Cocktails that feature muddled fresh herbs, citrus, and sweeteners, combined with whiskey to create a refreshing and aromatic drink.
subclass of: Modern whiskey cocktails

Sour variations
type: Class
comment: Cocktails that feature gin as the base spirit and incorporate citrus juice (such as lemon or lime) and sweetener to create a balanced and refreshing drink.
subclass of: Gin cocktails

Matcha bubble milk teas
type: Class
comment: Bubble milk teas that are made with matcha powder, resulting in a vibrant green color and a distinct earthy and slightly bitter taste.
subclass of: Matcha milk tea
subclass of: Bubble milk teas

Mocha
type: Class
comment: A coffee beverage that combines espresso, chocolate syrup or powder, and steamed milk.
subclass of: Coffee

Fizz variations
type: Class
comment: Similar to Collins cocktails, fizz variations also include gin, lemon juice, sugar, and soda water, but often incorporate additional ingredients for added flavor.
subclass of: Gin cocktails

Lambrusco
type: Class
comment: A subcategory of sparkling wine that is produced in the Emilia-Romagna region of Italy, known for its fruity and slightly sweet character.
subclass of: Sparkling wine

Single malt
type: Class
comment: Whiskey made from malted barley at a single distillery, often associated with specific regions in Scotland.
subclass of: Scotch

Old fashioned variations
type: Class
comment: Cocktails that are based on the classic Old Fashioned cocktail but introduce variations in ingredients or add additional flavors.
subclass of: Modern whiskey cocktails
subclass of: Classic whiskey cocktails

Fruited sour beer
type: Class
comment: Sour beers that have been infused or fermented with various fruits, adding sweetness and fruity flavors to the tartness.
subclass of: Sour beer

Port
type: Class
comment: Port is a fortified wine that is produced in the Douro Valley in Portugal. It is made from a blend of different grape varieties and is known for its rich, sweet, and full-bodied character. Port is often enjoyed as a dessert wine and can be found in different styles, including Ruby, Tawny, and Vintage.
subclass of: Fortified wine

Berliner weisse
type: Class
comment: A German-style sour wheat beer known for its light and refreshing character, often with a tart and acidic taste.
subclass of: Sour beer
subclass of: Wheat beer

Dairy-free smoothies
type: Class
comment: Smoothies made without any dairy products.
subclass of: Fruit smoothies

Blended grain
type: Class
comment: A type of whiskey that is a blend of two or more grain whiskies from different distilleries.
subclass of: Whiskey

Martini-style vodka cocktails
type: Class
comment: Elegant and sophisticated vodka cocktails that follow the traditional martini format, typically consisting of vodka and vermouth, garnished with an olive or lemon twist.
subclass of: Classic vodka cocktails

Tonic water
type: Class
comment: Soft drinks that have a bitter taste and are often used as a mixer for alcoholic beverages.
subclass of: Carbonated beverages

Canadian whiskey
type: Class
comment: Whiskey produced in Canada, typically made from a blend of grains and aged in oak barrels.
subclass of: Whiskey

Martini variations
type: Class
comment: Variations on the classic martini, exploring different combinations of spirits, vermouth, and garnishes.
subclass of: Gin cocktails
subclass of: Classic cocktails

Thai milk tea
type: Class
comment: Milk teas that are popular in Thailand, typically made with black tea, condensed milk, and spices like star anise or cardamom, resulting in a rich and creamy beverage.
subclass of: Milk teas
subclass of: Milk tea

Rye whiskey
type: Class
comment: Whiskey made primarily from rye grain, known for its spicier and drier flavor profile compared to other types of whiskey.
subclass of: Whiskey

Tropical fruit juices
type: Class
comment: Juices that are made from tropical fruits, such as pineapple, mango, or passion fruit.
subclass of: Tropical fruit blends

Whiskey
type: Class
comment: A spirit made from fermented grains, aged in wooden barrels, and often associated with specific regions.
subclass of: Spirits

Espresso
type: Class
comment: A concentrated form of coffee made by forcing hot water through finely ground coffee beans.
subclass of: Coffee-based drinks

Tiki cocktails
type: Class
comment: Exotic and tropical cocktails that originated in Polynesian-themed bars, often featuring rum and a mix of fruit juices and syrups.
subclass of: Cocktails

Carbonated beverages
type: Class
comment: Drinks that are infused with carbon dioxide, resulting in effervescence or fizz.
subclass of: Non-alcoholic beverages

Cold beverages
type: Class
comment: Drinks that are served cold, such as iced coffee, iced tea, and chilled juices.
subclass of: Drinks

Classic vodka cocktails
type: Class
comment: Timeless vodka-based drinks that have stood the test of time, often featuring simple and well-balanced combinations of ingredients.
subclass of: Vodka cocktails
subclass of: Classic cocktails

Fruit juices
type: Class
comment: Beverages made by extracting the liquids from fruits.
subclass of: Cold beverages
subclass of: Non-alcoholic beverages

Is electrolyte sports drinks
type: Class
comment: Is electrolyte sports drinks is a subcategory of Sports drinks. Beverages designed to replenish fluids, electrolytes, and energy during or after physical activity.
subclass of: Sports drinks

Tequila cocktails
type: Class
comment: Cocktails that feature tequila as the main ingredient, known for their bold and vibrant flavors.
subclass of: Cocktails

Chilled juices
type: Class
comment: Freshly squeezed or packaged fruit juices that are served cold for a refreshing and hydrating experience.
subclass of: Fruit juices

Iced tea
type: Class
comment: Chilled tea served over ice, often with added flavors or sweeteners.
subclass of: Cold beverages
subclass of: Non-alcoholic beverages

Fruit smoothies
type: Class
comment: Smoothies primarily made with various fruits.
subclass of: Cold beverages
subclass of: Smoothies

Modern gin cocktails
type: Class
comment: Contemporary gin-based cocktails that showcase innovative techniques, ingredients, and flavor combinations.
subclass of: Gin cocktails

Milk teas
type: Class
comment: Beverages that combine milk with tea, typically served cold and flavored with various ingredients like boba pearls or fruit syrups.
subclass of: Cold beverages
subclass of: Milk-based drinks

White wine
type: Class
comment: Wine made from white or green grapes, with the grape skins removed before fermentation, resulting in a pale or yellow color.
subclass of: Wine

Electrolyte-rich energy drinks
type: Class
comment: These are energy sports drinks that contain a high concentration of electrolytes, such as sodium, potassium, and magnesium. Electrolytes help to replenish the body's lost fluids and maintain proper hydration levels during physical activity.
subclass of: Energy sports drinks
subclass of: Electrolyte sports drinks
subclass of: Hydration-focused sports drinks

Coffee-based drinks
type: Class
comment: These are beverages that are made primarily from coffee, either brewed or espresso-based, and may include additional ingredients such as milk, sugar, or flavorings.
subclass of: Coffee

Beer
type: Class
comment: A fermented beverage made from grains, typically barley, flavored with hops.
subclass of: Cold beverages
subclass of: Alcoholic beverages

Herbal teas
type: Class
comment: Infusions made from herbs, flowers, or other plant materials.
subclass of: Tea

Alcoholic beverages
type: Class
comment: Beverages that contain alcohol.
subclass of: Drinks

Iced teas
type: Class
comment: Chilled teas that are often sweetened and served over ice.
subclass of: Iced tea

Milk tea
type: Class
comment: A popular beverage made by steeping tea leaves in hot milk, often sweetened and flavored with various ingredients.
subclass of: Tea
subclass of: Milk-based drinks

Matcha milk tea
type: Class
comment: Milk teas that are made with matcha powder, resulting in a vibrant green color and a distinct earthy flavor.
subclass of: Milk teas

Rum
type: Class
comment: A spirit made from sugarcane byproducts or molasses, often associated with tropical regions.
subclass of: Spirits

Energy drinks
type: Class
comment: Beverages that are designed to provide a boost of energy through the inclusion of stimulants.
subclass of: Non-alcoholic beverages

Electrolyte sports drinks
type: Class
comment: Sports energy drinks that contain added electrolytes to help replenish the body's electrolyte levels during physical activity.
subclass of: Sports drinks

Whiskey cocktails
type: Class
comment: Cocktails that showcase the rich and complex flavors of whiskey, whether it's bourbon, rye, or Scotch.
subclass of: Classic cocktails
subclass of: Whiskey

Green smoothies
type: Class
comment: Smoothies that contain leafy greens as a main ingredient.
subclass of: Smoothies

Gin
type: Class
comment: A spirit that is flavored predominantly with juniper berries and other botanicals.
subclass of: Spirits

High-caffeine content
type: Class
comment: Caffeinated energy drinks with a higher concentration of caffeine than regular energy drinks. These beverages are designed to provide an extra boost of energy and alertness.
subclass of: Energy drinks

Drinks
type: Class
comment: "Drinks" refers to various types of beverages that are consumed for refreshment or hydration purposes.

Tea
type: Class
comment: A beverage made from the infusion of tea leaves, typically served hot or cold.
subclass of: Hot beverages

Coffee
type: Class
comment: A popular caffeinated beverage made from roasted coffee beans.
subclass of: Hot beverages

Gin cocktails
type: Class
comment: Cocktails that feature gin as the primary spirit, often known for their botanical flavors.
subclass of: Cocktails

Sour beer
type: Class
comment: Beer that is intentionally brewed to have a tart or acidic taste, often achieved through the use of specific yeast strains or bacteria during fermentation.
subclass of: Beer

Lager
type: Class
comment: A type of beer that is fermented at cooler temperatures using bottom-fermenting yeast, resulting in a clean, crisp, and smooth taste.
subclass of: Beer

Hydration-focused sports drinks
type: Class
comment: Sports energy drinks that are specifically formulated to provide optimal hydration during physical activities or sports.
subclass of: Sports energy drinks

Dry white wine
type: Class
comment: White wine with little to no residual sugar, resulting in a crisp and refreshing taste.
subclass of: White wine

Water
type: Class
comment: The essential and most basic drink, necessary for hydration and survival.
subclass of: Drinks

Latte
type: Class
comment: A coffee-based beverage made with espresso and steamed milk, often topped with milk foam.
subclass of: Milk-based drinks
subclass of: Coffee-based drinks

Detox smoothies
type: Class
comment: Smoothies that are believed to help cleanse the body and remove toxins.
subclass of: Smoothies

Fortified wine
type: Class
comment: Wine that has been fortified with the addition of a distilled spirit, such as brandy, to increase its alcohol content.
subclass of: Wine

Sweet flavored iced teas
type: Class
comment: Iced teas that have both added sweeteners and additional flavors for a more indulgent taste experience.
subclass of: Flavored iced teas

Wine
type: Class
comment: An alcoholic beverage made from fermented grapes or other fruits.
subclass of: Alcoholic beverages

Rum cocktails
type: Class
comment: Cocktails that showcase the versatility of rum, ranging from tropical and fruity concoctions to more complex and nuanced drinks.
subclass of: Cocktails

Modern whiskey cocktails
type: Class
comment: Contemporary whiskey cocktails that have been created in recent years, often featuring innovative flavor combinations and techniques.
subclass of: Whiskey cocktails

Tiki rum cocktails
type: Class
comment: Tiki cocktails are known for their exotic and tropical flair, often incorporating rum as the main ingredient and garnished with elaborate decorations.
subclass of: Tiki cocktails
subclass of: Tropical rum cocktails

Tropical rum cocktails
type: Class
comment: These cocktails capture the essence of the tropics, typically featuring rum combined with tropical fruits and flavors to create a refreshing and vibrant drink.
subclass of: Rum cocktails

Natural energy drinks
type: Class
comment: Energy drinks that are made with natural ingredients and do not contain artificial additives or preservatives.
subclass of: Energy drinks

Sports energy drinks
type: Class
comment: Energy drinks that are formulated to replenish electrolytes and provide hydration during intense physical activities or sports.
subclass of: Energy drinks
subclass of: Sports drinks

Berry juices
type: Class
comment: Juices that are made from various types of berries, such as strawberries, blueberries, or raspberries.
subclass of: Fruit juices

Ale
type: Class
comment: A type of beer that is fermented at warmer temperatures using top-fermenting yeast, resulting in a wide range of flavors and aromas.
subclass of: Beer

Classic whiskey cocktails
type: Class
comment: Traditional whiskey-based cocktails that have stood the test of time and are considered iconic in the world of mixology.
subclass of: Whiskey cocktails

Recovery sports drinks
type: Class
comment: Sports drinks specifically designed to support muscle recovery and replenish nutrients lost during exercise.
subclass of: Sports drinks

Apple juice
type: Class
comment: Juice made from apples.
subclass of: Chilled juices

Classic cocktails
type: Class
comment: Timeless and iconic cocktails that have stood the test of time and are widely recognized and enjoyed.
subclass of: Cocktails

Flavored rum
type: Class
comment: Rum that has been infused or flavored with various ingredients, such as fruits, spices, or herbs, to add a distinct taste.
subclass of: Rum

Performance-enhancing sports drinks
type: Class
comment: Sports energy drinks that are formulated to enhance athletic performance by providing a combination of ingredients that improve energy, focus, and endurance.
subclass of: Sports energy drinks

Milk-based drinks
type: Class
comment: Beverages that have milk as a primary ingredient, often combined with other flavors or ingredients.
subclass of: Non-alcoholic beverages

Performance-enhancing sports energy drinks
type: Class
comment: Sports energy drinks that are formulated to enhance athletic performance by providing a combination of hydration, electrolytes, and other ingredients that may improve endurance or recovery.
subclass of: Energy sports drinks
subclass of: Performance-enhancing sports drinks

Rosé wine
type: Class
comment: Wine made from red or black grapes, where the grape skins are only in contact with the juice for a short period, resulting in a pink or light red color.
subclass of: Wine

Pale lager
type: Class
comment: Pale lagers are light in color and have a crisp, clean taste. They are often characterized by their mild hop bitterness and a light, refreshing body.
subclass of: Lager

Belgian ale
type: Class
comment: A diverse category of beers that are brewed in Belgium, known for their unique yeast strains that produce fruity and spicy flavors. Belgian ales can range from light and refreshing to dark and complex, with a wide variety of flavors and aromas.
subclass of: Ale

Hot beverages
type: Class
comment: Drinks that are typically consumed hot, such as coffee, tea, or hot chocolate.
subclass of: Non-alcoholic beverages

Smoothies
type: Class
comment: Thick beverages made by blending fruits, vegetables, yogurt, or other ingredients.
subclass of: Non-alcoholic beverages

Margaritas
type: Class
comment: Cocktails that are made with tequila, lime juice, and orange liqueur.
subclass of: Tequila cocktails

Still rosé wine
type: Class
comment: Rosé wine that is not carbonated or sparkling, typically enjoyed as a still and smooth wine.
subclass of: Rosé wine

Green tea
type: Class
comment: A type of tea that is minimally processed, resulting in a light color and subtle flavor.
subclass of: Tea

Vodka cocktails
type: Class
comment: Cocktails that utilize vodka as the base spirit, offering a clean and versatile canvas for a wide range of flavors.
subclass of: Cocktails

Sugar-free energy drinks
type: Class
comment: Energy drinks that are formulated without added sugars or sweeteners, making them a lower-calorie option.
subclass of: Energy drinks

Bottled water
type: Class
comment: Water that is packaged in bottles for convenience and portability.
subclass of: Non-alcoholic beverages
subclass of: Water

Sparkling wine
type: Class
comment: Wine that contains high levels of carbon dioxide, resulting in effervescence or bubbles.
subclass of: Wine

Classic gin cocktails
type: Class
comment: Traditional gin-based cocktails that have stood the test of time and are considered classics in the cocktail world.
subclass of: Gin cocktails
subclass of: Classic cocktails

Caffeinated energy drinks
type: Class
comment: Energy drinks that contain caffeine as a primary ingredient to provide a stimulant effect.
subclass of: High-caffeine content

Wheat beer
type: Class
comment: A beer style that is brewed with a significant proportion of wheat, resulting in a light and refreshing taste with hints of banana, clove, and citrus.
subclass of: Beer

Energy sports drinks
type: Class
comment: Sports drinks specifically formulated to provide a boost of energy through the inclusion of carbohydrates and sometimes caffeine.
subclass of: Sports energy drinks

Tropical fruit blends
type: Class
comment: Juices that combine different tropical fruits to create a unique flavor profile.
subclass of: Fruit juices

Soda
type: Class
comment: A carbonated beverage that is typically sweetened and flavored.
subclass of: Carbonated beverages

Non-alcoholic beverages
type: Class
comment: Drinks that do not contain alcohol, including a wide range of options such as water, soda, and fruit juices.
subclass of: Drinks

Scotch
type: Class
comment: Whiskey made in Scotland, known for its diverse range of styles, including single malt (made from malted barley in a single distillery) and blended (a mix of malt and grain whiskies).
subclass of: Whiskey

Sports drinks
type: Class
comment: Beverages designed to replenish fluids, electrolytes, and energy during or after physical activity.
subclass of: Non-alcoholic beverages

Cocktails
type: Class
comment: Mixed drinks that often combine multiple ingredients, including alcohol and non-alcoholic components.
subclass of: Alcoholic beverages

Bubble milk teas
type: Class
comment: Milk teas that are served with chewy tapioca pearls, also known as boba, which add a fun and textural element to the drink.
subclass of: Milk teas

Flavored iced teas
type: Class
comment: Iced teas that have additional flavors added, such as mint, citrus, or floral notes.
subclass of: Iced teas

Blush wine
type: Class
comment: A term often used interchangeably with rosé wine, referring to pink-colored wines made from red or black grapes.
subclass of: Rosé wine

Spirits
type: Class
comment: Distilled alcoholic beverages that are typically higher in alcohol content. They are produced by distilling fermented grains, fruits, or other ingredients. Examples include vodka, rum, whiskey, gin, and tequila.
subclass of: Alcoholic beverages